Hashbrown Casserole Recipe

1. 1

   Setting aside a small portion of the cheese for topping, mix lowfat sour cream, cheese, butter, and soup together.

2. 2

   Spread 1/3 of the mix in a greased 9 x 13 pan.

3. 3

   Put 4 of the hashbrowns (still frzn) on top of the mix.

4. 4

   Spread 1/3 of the mix on top of the hashbrowns.

5. 5

   Place the remaining 4 hashbrowns on top of the mix.

6. 6

   Spread the rest of the mix on top of the hashbrowns.

7. 7

   Sprinkle the grated cheese which was set aside.

8. 8

   Bake uncovered at 350 degrees for 1 hour or possibly till browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.