How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ikura Don (Japanese Rice Bowl With Salmon Roe) Recipe?

You need 11 ingredients. The key ingredients include: 4 ounces (115g) cured salmon roe (see note), 1 tablespoon (15ml), (light) soy sauce, 1 tablespoon (15ml) mirin or sake, and more.

Is Ikura Don (Japanese Rice Bowl With Salmon Roe) Recipe suitable as seafood?

Yes, Ikura Don (Japanese Rice Bowl With Salmon Roe) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ikura Don (Japanese Rice Bowl With Salmon Roe) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ikura Don (Japanese Rice Bowl With Salmon Roe) Recipe Recipe

Name: Ikura Don (Japanese Rice Bowl With Salmon Roe) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces (115g) cured salmon roe (see note); 1 tablespoon (15ml); (light) soy sauce; 1 tablespoon (15ml) mirin or sake; 1/4 cup (60ml); or; dashi; 1 to 1 1/2 cups cooked short-grain rice, cooled slightly; Wasabi, for garnish; Nori seaweed strips, for garnish; leaf, for garnish (optional)

Ikura Don (Japanese Rice Bowl With Salmon Roe) Recipe

Eats Now Editorial Team · 149 kcal · Seafood

Ikura Don (Japanese Rice Bowl With Salmon Roe) Recipe – a delicious recipe with cured salmon, soy sauce, sake, dashi, rice, Wasabi. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ikura Don (Japanese Rice Bowl With Salmon Roe) Recipe

How did you like this recipe?

Frequently Asked Questions