How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Pancakes ?

You need 9 ingredients. The key ingredients include: 1 3/4 cups Bread Flour, 1 1/4 cups Yellow Cornmeal, 1 tablespoon Baking Powder, 2 tablespoons Surgar, and more.

Is Cornmeal Pancakes suitable as breakfast?

Yes, Cornmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornmeal Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Pancakes Recipe

Name: Cornmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups Bread Flour; 1 1/4 cups Yellow Cornmeal; 1 tablespoon Baking Powder; 2 tablespoons Surgar; 1 teaspoon Salt; 1 teaspoon Vanilla Extract; 2 cups Milk; 3 tablespoons Avacado (or Vegetable) Oil; 2 Eggs

Cornmeal Pancakes – a delicious recipe with Bread Flour, Yellow Cornmeal, Baking Powder, Surgar, Salt, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 3/4 cups Bread Flour
1 1/4 cups Yellow Cornmeal
1 tablespoon Baking Powder
2 tablespoons Surgar
1 teaspoon Salt
1 teaspoon Vanilla Extract
2 cups Milk
3 tablespoons Avacado (or Vegetable) Oil
2 Eggs

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Quick Info

Servings
4 servings
Calories
507 kcal
Category
Breakfast

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