How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iguana'S Mushroom Sauce?

You need 17 ingredients. The key ingredients include: 1 lb mixed mushrooms, thinly sliced (such as Portobello, kin oyster, shitake, enoki, white button), 2 tablespoons butter, 1/2 teaspoon fresh ground black pepper, 1/4 teaspoon sea salt, and more.

Is Iguana'S Mushroom Sauce suitable as soups & stews?

Yes, Iguana'S Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Iguana'S Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iguana'S Mushroom Sauce Recipe

Name: Iguana'S Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mixed mushrooms, thinly sliced (such as Portobello, kin oyster, shitake, enoki, white button); 2 tablespoons butter; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon sea salt; 2 large garlic cloves, pressed; 1/4 cup dry white wine or 1/4 cup marsala wine; 1/2 cup low sodium chicken broth; 1 tablespoon cooking sherry; 2 cups heavy cream; 2 teaspoons cornstarch; 1/3 cup cold water; 1/2 teaspoon rosemary; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 teaspoon black truffle oil; 1/8 teaspoon cayenne pepper; 1 tablespoon fresh parsley, chopped

Iguana'S Mushroom Sauce

Eats Now Editorial Team · 625 kcal · Soups & Stews

Iguana'S Mushroom Sauce – a delicious recipe with mixed mushrooms, butter, fresh ground black pepper, salt, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Iguana'S Mushroom Sauce

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