If The BráS Had Onions

1. 1

   Cook frozen hake in boiling water.

2. 2

   Drain fish and allow to cool.

3. 3

   Remove bones and skin and shred fish.

4. 4

   Thinly slice onion.

5. 5

   Heat olive oil in a pan and slowly braise onions over low heat for 10 minutes until translucent.

6. 6

   Add hake and diced crab sticks.

7. 7

   Add potato sticks and stir well.

8. 8

   Pour eggs into a bowl and whisk with a fork.

9. 9

   Pour over mixture and stir until cooked. Do not overcook.

10. 10

    Season with salt, pepper and nutmeg.

11. 11

    To serve, garnish with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.