Idelle'S Beef Stew Recipe

Name: Idelle'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut in 1 1/2-inch cubes; 3 Tbsp. bacon fat; 3 beef bouillon cubes; 3 c. boiling water; 1 medium size onion, sliced; 1 clove garlic; 1 Tbsp. each: salt, and lemon juice; 1 tsp. each: sugar, pepper, paprika, allspice and Worcestershire sauce; 1 bay leaf; 1 (5 oz.) can water chestnuts, sliced; 1 c. each: carrots, potatoes and onions or 1 small can of each; 1/4 c. flour; 1/2 c. cold water

Servings: persons

2 lb. beef, cut in 1 1/2-inch cubes
3 Tbsp. bacon fat
3 beef bouillon cubes
3 c. boiling water
1 medium size onion, sliced
1 clove garlic
1 Tbsp. each: salt, and lemon juice
1 tsp. each: sugar, pepper, paprika, allspice and Worcestershire sauce
1 bay leaf
1 (5 oz.) can water chestnuts, sliced
1 c. each: carrots, potatoes and onions or 1 small can of each
1/4 c. flour
1/2 c. cold water

1
Brown meat slowly in fat on all sides in large pan.
2
Place sliced onions on top.
3
Dissolve bouillon cubes in boiling water and pour over meat and onions.
4
Add spices and bay leaf.
5
Cover and simmer 3 hours.
6
When tender, discard bay leaf and garlic.
7
Add vegetables and sliced chestnuts.
8
Sliced carrots, potatoes and onions may be cooked while meat mixture is simmering to eliminate additional cooking time and added at this point.
9
If using canned vegetables, add and heat thoroughly until tender.
10
Thicken gravy with 1/4 cup of flour blended with 1/2 cup cold water.
11
Stir into stew; stir until evenly blended.
12
Serve over hot biscuits.

2519

kcal

Calories

236

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef, cut in 1 1/2-inch cubes, 3 Tbsp. bacon fat, 3 beef bouillon cubes, 3 c. boiling water, and more.

Yes, Idelle'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Idelle'S Beef Stew

How did you like this recipe?

Frequently Asked Questions