Idaho Spud Cake

1. 1

   Cream margarine and sugar until fluffy.

2. 2

   Add eggs, one at a time.

3. 3

   Beat well after each addition.

4. 4

   Blend in potatoes and vanilla.

5. 5

   Combine flour, cocoa and baking soda.

6. 6

   Add alternately with milk.

7. 7

   Blend well after each addition.

8. 8

   Stir in nuts.

9. 9

   Bake in greased 13 x 9-inch pan at 350u00b0

10. 10

    for 40 to 50 minutes.

11. 11

    Cool on wire rack.

12. 12

    Frost with Granny's Good Frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.