Idaho Potato Pancakes/Roasted Corn & Poblano Peppers Recipe

Name: Idaho Potato Pancakes/Roasted Corn & Poblano Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh corn kernels (2 corn cobs); 2 ounces corn oil, divided; 1 poblano pepper, cored, seeded, diced into 1-inch sections; 4 large idaho potatoes, peeled, diced into 1-inch sections; 3 egg yolks; 3 tablespoons butter; ¼ teaspoon salt; 1 pinch white pepper; 1 ½ cups 2% low-fat milk; 3 tablespoons cilantro, chopped

Servings: persons

1 cup fresh corn kernels (2 corn cobs)
2 ounces corn oil, divided
1 poblano pepper, cored, seeded, diced into 1-inch sections
4 large idaho potatoes, peeled, diced into 1-inch sections
3 egg yolks
3 tablespoons butter
¼ teaspoon salt
1 pinch white pepper
1 ½ cups 2% low-fat milk
3 tablespoons cilantro, chopped

1
In a hot saute pan, saute corn in very hot oil, until it begins to caramelize.
2
Add diced pepper and remove from heat.
3
Boil potatoes until just tender; drain until dry.
4
In food processor, blend potatoes with yolks, butter, salt, white pepper and milk until mixed.
5
Fold in roasted corn-pepper mixture and cilantro.
6
Chill 1 hour before shaping.
7
Shape potato mixture into patties.
8
In a hot saute pan, brown patties in oil on both sides.
9
Serve hot.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fresh corn kernels (2 corn cobs), 2 ounces corn oil, divided, 1 poblano pepper, cored, seeded, diced into 1-inch sections, 4 large idaho potatoes, peeled, diced into 1-inch sections, and more.

Yes, Idaho Potato Pancakes/Roasted Corn & Poblano Peppers falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Idaho Potato Pancakes/Roasted Corn & Poblano Peppers

How did you like this recipe?

Frequently Asked Questions