How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Idaho Onion Stew?

You need 4 ingredients. The key ingredients include: 3 lbs yellow onions, 1 quart beef stock (or 1 qt water and 4 boullion cubes), 12 loaf cheap white bread (1/2 lb), 1 lb monterey jack cheese.

Is Idaho Onion Stew suitable as soups & stews?

Yes, Idaho Onion Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Idaho Onion Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Idaho Onion Stew Recipe

Name: Idaho Onion Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs yellow onions; 1 quart beef stock (or 1 qt water and 4 boullion cubes); 12 loaf cheap white bread (1/2 lb); 1 lb monterey jack cheese

Idaho Onion Stew – a delicious recipe with yellow onions, beef, cheap white bread, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs yellow onions
1 quart beef stock (or 1 qt water and 4 boullion cubes)
12 loaf cheap white bread (1/2 lb)
1 lb monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Idaho Onion Stew

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