Idaho Fries

1. 1

   Adjust the oven rack to the lowest position in the oven. Preheat oven to 450u00b0F.

2. 2

   Cut the potatoes lengthwise into eights to form wedges. Toss the potatoes with the oil on a heavy baking sheet or jelly-roll pan, and arrange them flat in a single layer.

3. 3

   Bake the potatoes without turning, until the bottoms are golden and crisp, about 20 minutes; turn potatoes to the other side. Bake 10 minutes more until crisp. Remove from the oven and sprinkle with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.