Ida'S Passover Popover Rolls

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Bring water, oil, sugar, and salt to a boil in a saucepan. Remove from heat and quickly stir in matzo meal. Beat eggs one at a time into matzo mixture until blended. With wet hands, roll dough into 18 rolls and arrange on a baking sheet. Cut an 'X' into each roll.

3. 3

   Bake in the preheated oven until golden brown, 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.