How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ida'S Cherry Cake?

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1/2 cup organic cane or white sugar, 2 large eggs, 1 3/4 cups AP unbleached flour, and more.

Is Ida'S Cherry Cake suitable as baking & desserts?

Yes, Ida'S Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ida'S Cherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ida'S Cherry Cake Recipe

Name: Ida'S Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1/2 cup organic cane or white sugar; 2 large eggs; 1 3/4 cups AP unbleached flour; 1 teaspoon baking powder; pinch of Kosher salt; 3/4 cup milk; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 cups pitted dark sweet cherries; Powdered sugar

Bake this irresistible Ida'S Cherry Cake at home. Made with unsalted butter, cane, eggs and AP unbleached flour. Easy step-by-step instructions included.

This Ida'S Cherry Cake relies on simple, everyday ingredients such as unsalted butter, organic cane or white sugar, large eggs and ap unbleached flour. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ida'S Cherry Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ida'S Cherry Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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