Ida Craver'S Pound Cake Recipe

Name: Ida Craver'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine or 1 c. butter; 1/2 c. Crisco; 3 c. white sugar; 5 eggs; 3 c. all-purpose flour; 1/2 tsp. baking powder; pinch of salt; 1 c. milk; 1/2 tsp. vanilla flavoring; 1/2 tsp. lemon flavoring

Servings: persons

1
Cream the margarine or butter and Crisco together.
2
Add the sugar gradually, beating after each addition.
3
Beat the eggs until light and fluffy and add to the butter-sugar mixture, blending thoroughly.
4
Sift dry ingredients.
5
Add the flavorings to the milk.
6
Add dry ingredients alternately with the milk, beginning and ending with the flour.
7
When well blended, pour into a well-greased and lightly floured tube pan.
8
Bake at 350u00b0 for about an hour.

1975

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks margarine or 1 c. butter, 1/2 c. Crisco, 3 c. white sugar, 5 eggs, and more.

Yes, Ida Craver'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ida Craver'S Pound Cake

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