Icy Walnut Balls

1. 1

   In large mixing bowl, combine flour and brown sugar.

2. 2

   Cut in margarine until crumbly.

3. 3

   Stir in walnuts.

4. 4

   Place in 13 x 9-inch pan (do not pat down).

5. 5

   Bake 10 to 12 minutes.

6. 6

   Stir occasionally, until crumbs are toasted and golden brown.

7. 7

   Cool; set aside.

8. 8

   In same mixing bowl, combine milk, extract and powdered sugar.

9. 9

   Stir in dates and remaining walnuts.

10. 10

    Drop by scant teaspoon into cooled crumbs; shape into balls, rolling to coat.

11. 11

    Store in refrigerator.

12. 12

    Bake at 400u00b0.

No additional tips available.