How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icy Tropical Fruit Float?

You need 4 ingredients. The key ingredients include: 1 carambola (star fruit), cut crosswise into thin slices, 24 seedless red grapes, 1 cup pineapple sherbet, 1 cup gingerale, chilled.

Is Icy Tropical Fruit Float suitable as general?

Yes, Icy Tropical Fruit Float falls under the General category and is a great choice for this type of meal.

How do I store leftover Icy Tropical Fruit Float?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Icy Tropical Fruit Float Recipe

Name: Icy Tropical Fruit Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carambola (star fruit), cut crosswise into thin slices; 24 seedless red grapes; 1 cup pineapple sherbet; 1 cup gingerale, chilled

Icy Tropical Fruit Float – a delicious recipe with carambola, red grapes, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 carambola (star fruit), cut crosswise into thin slices
24 seedless red grapes
1 cup pineapple sherbet
1 cup gingerale, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
General

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Icy Tropical Fruit Float

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