Zesty Macadamia Chocolate Biscotti – a delicious recipe with flour, baking soda, nuts, sugar, milk chocolate, coffee powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375u00b0F. Lightly grease and flour a baking sheet. For the dough, sift flour and baking soda into a large bowl. Stir in macadamia nuts, sugar and chocolate. Place coffee powder and 2 tbsp boiling water in a bowl and stir to dissolve. Whisk in egg, liqueur and zest. Make a well in the center of dry ingredients, add coffee mixture and stir to combine. Turn out onto a lightly floured surface. Cut in half and shape into 2 logs, about 2 inches wide. Place on prepared baking sheets and bake 20-25 mins. Cool.
2
Using a serrated knife, cut each log into 1/2 inch slices. Arrange on baking sheets and bake 5-10 mins, until crisp. Transfer to a wire rack to cool. Serve or store in an airtight container.
596
kcal
Calories
12
g
Fat
103
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/3 cups flour, 1/2 tsp baking soda, 5 oz chopped macadamia nuts, 3/4 cup sugar, and more.
Yes, Zesty Macadamia Chocolate Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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