How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruit Platter with Ginger-Mango Sauce?

You need 7 ingredients. The key ingredients include: To make Ginger-Mango Sauce, place in processor and process until smooth:, 1 large mango, seeded, peeled, quartered, 2 tablespoons water, 2 tablespoons sugar, and more.

Is Fresh Fruit Platter with Ginger-Mango Sauce suitable as drinks & smoothies?

Yes, Fresh Fruit Platter with Ginger-Mango Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Fresh Fruit Platter with Ginger-Mango Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Fruit Platter with Ginger-Mango Sauce Recipe

Name: Fresh Fruit Platter with Ginger-Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: To make Ginger-Mango Sauce, place in processor and process until smooth:; 1 large mango, seeded, peeled, quartered; 2 tablespoons water; 2 tablespoons sugar; 2 tablespoons maple syrup; 2 teaspoons chopped fresh ginger; 1 teaspoon vanilla extract

Try this homemade Fresh Fruit Platter with Ginger-Mango Sauce recipe the whole family will love. Made with Ginger-Mango Sauce, mango, water and sugar. E…

This Fresh Fruit Platter with Ginger-Mango Sauce relies on simple, everyday ingredients such as water, sugar, maple syrup and chopped fresh ginger. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

To make Ginger-Mango Sauce, place in processor and process until smooth:
1 large mango, seeded, peeled, quartered
2 tablespoons water
2 tablespoons sugar
2 tablespoons maple syrup
2 teaspoons chopped fresh ginger
1 teaspoon vanilla extract

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Quick Info

Servings
4 servings
Calories
69 kcal
Category
Drinks & Smoothies

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Fresh Fruit Platter with Ginger-Mango Sauce

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