How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icing On The Cake?

You need 4 ingredients. The key ingredients include: 1 1/2 c. milk, 1 pudding mix, 1/2 c. each: butter and shortening, 1 c. sifted powdered sugar.

Is Icing On The Cake suitable as baking & desserts?

Yes, Icing On The Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icing On The Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icing On The Cake Recipe

Name: Icing On The Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1 pudding mix; 1/2 c. each: butter and shortening; 1 c. sifted powdered sugar

Icing On The Cake – a delicious recipe with milk, pudding, butter, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. milk
1 pudding mix
1/2 c. each: butter and shortening
1 c. sifted powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Icing On The Cake

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