How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icing - Japanese Cake?

You need 6 ingredients. The key ingredients include: 2 large oranges, chopped fine, 2 c. grated coconut (fresh is best), 2 c. sugar, 4 tsp. flour, and more.

Is Icing - Japanese Cake suitable as baking & desserts?

Yes, Icing - Japanese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icing - Japanese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icing - Japanese Cake Recipe

Name: Icing - Japanese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large oranges, chopped fine; 2 c. grated coconut (fresh is best); 2 c. sugar; 4 tsp. flour; 1 c. coconut milk (can use cream of coconut); 1 small can crushed pineapple

Icing - Japanese Cake – a delicious recipe with oranges, grated coconut, sugar, flour, coconut milk, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large oranges, chopped fine
2 c. grated coconut (fresh is best)
2 c. sugar
4 tsp. flour
1 c. coconut milk (can use cream of coconut)
1 small can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Icing - Japanese Cake

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