How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icing In The Cake(German Chocolate) ?

You need 5 ingredients. The key ingredients include: 1 box Duncan Hines German chocolate cake mix, 1 c. water, 1/3 c. canola oil, 1 container Duncan Hines coconut-pecan frosting, and more.

Is Icing In The Cake(German Chocolate) suitable as baking & desserts?

Yes, Icing In The Cake(German Chocolate) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icing In The Cake(German Chocolate) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icing In The Cake(German Chocolate) Recipe

Name: Icing In The Cake(German Chocolate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines German chocolate cake mix; 1 c. water; 1/3 c. canola oil; 1 container Duncan Hines coconut-pecan frosting; 3 large eggs

Icing In The Cake(German Chocolate) – a delicious recipe with Duncan, water, canola oil, coconut-pecan, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines German chocolate cake mix
1 c. water
1/3 c. canola oil
1 container Duncan Hines coconut-pecan frosting
3 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Icing In The Cake(German Chocolate)

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