Bake this irresistible Butternut Cream Pie at home. Made with butternut squash, hot water, cream cheese and sugar. Easy step-by-step instructions included.
This Butternut Cream Pie relies on simple, everyday ingredients such as hot water, sugar, caramel ice cream topping and ground cinnamon. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butternut Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026