Ellie'S Mississippi Mud Brownies Recipe

Name: Ellie'S Mississippi Mud Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sq. Baker's unsweetened chocolate; 3/4 c. butter or margarine; 2 c. sugar; 4 eggs; 1 c. all-purpose flour; 1/2 tsp. baking powder; tiny pinch of salt; 1 tsp. vanilla extract; 1 c. chopped nuts; 1 bag mini-marshmallows

Servings: persons

4 sq. Baker's unsweetened chocolate
3/4 c. butter or margarine
2 c. sugar
4 eggs
1 c. all-purpose flour
1/2 tsp. baking powder
tiny pinch of salt
1 tsp. vanilla extract
1 c. chopped nuts
1 bag mini-marshmallows

1
Preheat oven to 350u00b0.
2
Melt chocolate and butter in saucepan. Add sugar and stir well.
3
Add eggs and cream well.
4
Add flour, baking powder, salt and vanilla; mix well.
5
Stir in the nuts.
6
Pour into a 9 x 13-inch greased pan.
7
Bake at 350u00b0 for 12 minutes (done on edges, soft in middle).
8
Prepare frosting (recipe follows) while brownies are baking.

1699

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sq. Baker's unsweetened chocolate, 3/4 c. butter or margarine, 2 c. sugar, 4 eggs, and more.

Yes, Ellie'S Mississippi Mud Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ellie'S Mississippi Mud Brownies

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