How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icing For Red Velvet Cake?

You need 7 ingredients. The key ingredients include: 1 c. margarine, 1 can coconut, 1 c. nuts, 3 Tbsp. flour, and more.

Is Icing For Red Velvet Cake suitable as baking & desserts?

Yes, Icing For Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icing For Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icing For Red Velvet Cake Recipe

Name: Icing For Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 can coconut; 1 c. nuts; 3 Tbsp. flour; 1 c. sweet milk; 1 c. sugar; 1 tsp. vanilla

Icing For Red Velvet Cake – a delicious recipe with margarine, coconut, nuts, flour, sweet milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
1 can coconut
1 c. nuts
3 Tbsp. flour
1 c. sweet milk
1 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Icing For Red Velvet Cake

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