Bake this irresistible Icing For Italian Cream Cake at home. Made with cream cheese, butter, powdered sugar and vanilla. Easy step-by-step instructions …
This Icing For Italian Cream Cake relies on simple, everyday ingredients such as (8 oz.) pkg. of cream cheese, of butter, box of powdered sugar and of vanilla. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Icing For Italian Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026