How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icing For Italian Cream Cake?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. of cream cheese, 1/2 stick of butter, 1 box of powdered sugar, 1 tsp. of vanilla, and more.

Is Icing For Italian Cream Cake suitable as baking & desserts?

Yes, Icing For Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icing For Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icing For Italian Cream Cake Recipe

Name: Icing For Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. of cream cheese; 1/2 stick of butter; 1 box of powdered sugar; 1 tsp. of vanilla; 1/2 cup of chopped nuts

Icing For Italian Cream Cake – a delicious recipe with cream cheese, butter, powdered sugar, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. of cream cheese
1/2 stick of butter
1 box of powdered sugar
1 tsp. of vanilla
1/2 cup of chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Icing For Italian Cream Cake

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