How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icing For Grandma'S Carrot Cake?

You need 5 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. light corn syrup, 1/4 c. water, 2 egg whites, room temperature, and more.

Is Icing For Grandma'S Carrot Cake suitable as baking & desserts?

Yes, Icing For Grandma'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icing For Grandma'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icing For Grandma'S Carrot Cake Recipe

Name: Icing For Grandma'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. light corn syrup; 1/4 c. water; 2 egg whites, room temperature; 1 tsp. vanilla

Icing For Grandma'S Carrot Cake – a delicious recipe with sugar, light corn syrup, water, egg whites, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. light corn syrup
1/4 c. water
2 egg whites, room temperature
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Icing For Grandma'S Carrot Cake

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