Vegetable Sandwiches

Name: Vegetable Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers; 2 carrots; 1 small onion; 1/2 bell pepper; 1 c. celery; 1 tsp. lemon juice; 1 tsp. salt; 1 c. mayonnaise; 1 envelope plain Knox gelatine; 1/4 c. cold water

Eats Now Editorial Team · 456 kcal · General

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Vegetable Sandwiches – a delicious recipe with cucumbers, carrots, onion, bell pepper, celery, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cucumbers
2 carrots
1 small onion
1/2 bell pepper
1 c. celery
1 tsp. lemon juice
1 tsp. salt
1 c. mayonnaise
1 envelope plain Knox gelatine
1/4 c. cold water

1
["Grate and", "squeeze", "cucumbers, carrots and onion.", "Chop bell pepper and celery.", "Add", "lemon", "juice and salt.", "Mix all together.", "Add mayonnaise. Mix Knox gelatine with cold water. Dissolve over", "hot water. Add", "to vegetables and mayonnaise. Let set in", "refrigerator at least 12 hours.", "Great on Ritz and cubes of bread (open face sandwiches)."]

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cucumbers, 2 carrots, 1 small onion, 1/2 bell pepper, and more.

Yes, Vegetable Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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