How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ichiban Coleslaw ?

You need 18 ingredients. The key ingredients include: half a head of cabbage, shredded, 2-3 carrots, finely shredded, 2 tablespoons sesame seed, 1/3 cup raw sunflower seeds, and more.

Is Ichiban Coleslaw suitable as salads?

Yes, Ichiban Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ichiban Coleslaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ichiban Coleslaw Recipe

Name: Ichiban Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: half a head of cabbage, shredded; 2-3 carrots, finely shredded; 2 tablespoons sesame seed; 1/3 cup raw sunflower seeds; 1/3 cup slivered almonds; 2 teaspoons flax seed; 2 green onions, chopped; 1 stalk celery, chopped; 1 green pepper, chopped; 1/3-1/2 cup frozen peas; 1 package crunched Ichiban Noodles; Dressing:; The chicken flavouring from the Ichiban Noodles; 3 tablespoons vegetable oil; 9 tablespoons vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper

Ichiban Coleslaw

Eats Now Editorial Team · 607 kcal · Salads

Ichiban Coleslaw – a delicious recipe with head of cabbage, carrots, sesame seed, sunflower seeds, almonds, flax seed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ichiban Coleslaw

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