Balsamic Steak Salad Recipe

Name: Balsamic Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup olive oil; 2 teaspoons lemon juice; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon coarsely ground pepper; 1 beef flat iron steak or top sirloin steak (3/4 pound); 1 package (9 ounces) ready-to-serve salad greens; 8 cherry tomatoes, halved; 4 radishes, sliced; 1/2 medium ripe avocado, peeled and thinly sliced; 1/4 cup dried cranberries; Crumbled blue cheese and additional pepper, optional

Servings: persons

1/4 cup balsamic vinegar
1/4 cup olive oil
2 teaspoons lemon juice
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
1 beef flat iron steak or top sirloin steak (3/4 pound)
1 package (9 ounces) ready-to-serve salad greens
8 cherry tomatoes, halved
4 radishes, sliced
1/2 medium ripe avocado, peeled and thinly sliced
1/4 cup dried cranberries
Crumbled blue cheese and additional pepper, optional

1
For dressing, whisk together first six ingredients. Place steak and 1/4 cup dressing in a resealable plastic bag; seal bag and turn to coat. Refrigerate 8 hours or overnight. Reserve remaining dressing; cover and refrigerate until serving.
2
Drain beef, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 160u00b0), 6-8 minutes per side. Let stand 5 minutes before slicing.
3
To serve, divide salad greens among four plates. Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. Serve with reserved dressing.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1/4 cup olive oil, 2 teaspoons lemon juice, 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme, and more.

Yes, Balsamic Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Steak Salad

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