Iced Winter Melon with Wine

1. 1

   Cut a triangle in the stem end of the melon and remove seeds with a spoon.

2. 2

   Fill with wine, replace triangle and refrigerate 3 hours, taking care that the wine doesn't spill out.

3. 3

   To serve, drain wine, cut melon into quarters (the long way), place a melon wedge on each plate and pour a bit more wine into the hollow of the melon (where the seeds were).

No additional tips available.