Iced Toffee Scones

1. 1

   Preheat the oven to 375u00b0 F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the flour, sugar, salt, and baking powder. Cut in the butter with a pastry cutter until coarse crumbs form.

3. 3

   Mix in the toffee bits then add the cream, mixing until the dough comes together.

4. 4

   Turn out the dough and form into a long rectangles. With a knife, cut into 6 rectangles, then cut each of those rectangles diagonally across, so that you end up with 12 pieces.

5. 5

   Pop them on your prepared sheet and bake for 12-15 minutes.

6. 6

   Meanwhile, in another bowl mix up your glaze by combining the sugar and vanilla, slowly adding the milk until you get a thick but still pourable consistency.

7. 7

   While still hot, ice each scone so that the icing soaks in a bit.

* Per serving · 4 servings · Values may vary.

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