Iced Sugar Cookies (Cake-Like Cookies, Soft Icing)

1. 1

   Preheat oven to 350 degrees.

2. 2

   For the cookies beat the butter and sugar until creamed. Add in eggs and vanilla and beat until smooth.

3. 3

   Combine dry ingredients.

4. 4

   Add dry ingredients and milk into the creamed mixture in two batches.

5. 5

   Refrigerate dough for up to an hour.

6. 6

   Use 2 'tablespoons' (cereal spoons) to make 2-3 inch balls of dough. (After baking you want cookies that are about the size of the palm of your hand.).

7. 7

   Bake for 10-12 minutes. The tops of the cookies shouldn't be browned.

8. 8

   For the frosting beat all ingredients together until smooth adding more milk if necessary. When cookies are cool, frost and add sprinkles if you like.

* Per serving · 4 servings · Values may vary.

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