Chocolate Covered S'Mores Candy

1. 1

   Melt the chocolate first, preferably on the stovetop in a double boiler. You can also melt it in the microwave in a microwave-safe bowl.

2. 2

   While the chocolate is melting, make sandwiches with the Graham Crackers (broken along the preforations) and Marshmellow Cream. I prefer using the Cinnamon Graham crackers with the Cinnamon coating on the inside of the sandwiches.

3. 3

   Once the chocolate has melted, drop a sandwich into the chocolate and roll it around with a pair of tongs. Once evenly covered, drop the sandwich onto the wax paper to cool.

4. 4

   You may have to reheat the chocolate midway through to make it easier to work with.

* Per serving · 4 servings · Values may vary.

No additional tips available.