Iced Sugar Cookies Recipe

Name: Iced Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1 tsp vanilla extract; 2 None eggs; 4 tbsp low-fat milk; 1 1/2 cups plain flour; 2 tbsp cornstarch; 3 tsp baking powder; 1/4 cup sliced almonds; 3/4 cup milk chocolate, 1/8 cup finely chopped, 1/2 cup broken into rough pieces; 2 cups powdered sugar; 3-4 tbsp lemon juice; 1/4 cup pistachio nuts, finely chopped; None None Multi-coloured sugar sprinkles

Servings: persons

1/2 cup butter, softened
1/2 cup sugar
1 tsp vanilla extract
2 None eggs
4 tbsp low-fat milk
1 1/2 cups plain flour
2 tbsp cornstarch
3 tsp baking powder
1/4 cup sliced almonds
3/4 cup milk chocolate, 1/8 cup finely chopped, 1/2 cup broken into rough pieces
2 cups powdered sugar
3-4 tbsp lemon juice
1/4 cup pistachio nuts, finely chopped
None None Multi-coloured sugar sprinkles

1
Preheat the oven to 400u00b0F. Line 2 baking sheets with parchment paper. Beat the butter, sugar, vanilla extract and a pinch of salt until creamy. Beat in the eggs one at a time. Beat in the milk. Mix the flour, cornstarch and baking powder together and stir in. Spoon into a piping bag fitted with a large, plain nozzle. Pipe 15 circles (about 2 inches in diameter) on to the baking sheets. Bake one at a time for 12 mins each. Allow to cool on a wire rack.
2
Heat a frying pan and dry fry the almonds until golden brown. Allow to cool. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Allow to cool a little. In a bowl, mix the powdered sugar and lemon juice to a thick icing.
3
Spread the flat sides of 12 cookies with the icing, sprinkle 3 with the almonds, 3 with the finely chopped chocolate, 3 with the pistachios and 3 with sugar sprinkles. Allow to dry. On the flat side of the remaining 3 cookies, spread with icing on half, and the other half with the melted chocolate.

1127

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 1 tsp vanilla extract, 2 None eggs, and more.

Yes, Iced Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iced Sugar Cookies

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