Best Sweet Potato Pie Recipe Recipe

Name: Best Sweet Potato Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sweet potatoes; 4 eggs; 1/2 cup cup evaporated milk; 1 cup raw sugar; 2 sticks of softened butter; 1 dash of salt; 1 cup flour; 1 1/2 teaspoons nutmeg; 1 1/2 teaspoons cinnamon; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 1 teaspoon orange extract; 3-4 baked pie crusts

Servings: persons

6 sweet potatoes
4 eggs
1/2 cup cup evaporated milk
1 cup raw sugar
2 sticks of softened butter
1 dash of salt
1 cup flour
1 1/2 teaspoons nutmeg
1 1/2 teaspoons cinnamon
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 teaspoon orange extract
3-4 baked pie crusts

1
Preheat oven to 350 degrees
2
Bake sweet potatoes until soft/allow to cool.
3
Place pie crusts in the oven and bake for 5 minutes.
4
Remove skins from sweet potatoes and place in a large bowl.
5
Add butter, and milk. Mix.
6
Add salt, sugar, nutmeg, cinnamon, flour, vanilla, lemon & orange extract. Beat at a medium speed.
7
Add eggs one at a time and beat until texture is smooth.
8
Pour filling into pie crusts and bake pies at 350 degrees for 50-60 minutes.
9
Pies will puff up like a souffle and settle as they cool.

994

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 sweet potatoes, 4 eggs, 1/2 cup cup evaporated milk, 1 cup raw sugar, and more.

Yes, Best Sweet Potato Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Sweet Potato Pie Recipe

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