Iced Sugar Cookies

1. 1

   Prepare sugar cookies.

2. 2

   In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.

3. 3

   Gradually beat in confectioners sugar.

4. 4

   Beat mixture about 5 minutes or until very thick and white.

5. 5

   Tint if desired with paste or liquid food coloring.

6. 6

   Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.

7. 7

   Let dry until hardened.

8. 8

   Add 50 calories (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.