Name: Iced Spice Biscuits
Yield: 4 servings
Ingredients: FOR THE BISCUITS; 250 g plain flour; 125 g butter; 125 g brown sugar; 1 egg; 2 teaspoons mixed spice; 1 pinch salt; FOR THE ICING; 125 g icing sugar; 1 -2 tablespoon hot water; food coloring (optional)

1

Preheat the oven to 190c/375f/gas mark 5.

2

Beat the butter and sugar til fluffy then beat the egg in bit by bit.

3

Sift in the flour, salt and spice.

4

Mix well and make a ball of firm dough.

5

Roll the dough out until 1/4 inch thick.

6

Cut dough into shapes.

7

Bake for 15 minutes, until golden brown.

8

Mix the icing sugar and hot water until smooth.

9

Colour if necessary.

10

Spread onto biscuits.

Iced Spice Biscuits

How did you like this recipe?