How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Pecan Pie?

You need 8 ingredients. The key ingredients include: 2 eggs, 1/2 c. Karo syrup (can substitute lo-cal maple syrup), 1 lump butter, pinch of salt, and more.

Is Grandma'S Pecan Pie suitable as baking & desserts?

Yes, Grandma'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Pecan Pie Recipe

Name: Grandma'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. Karo syrup (can substitute lo-cal maple syrup); 1 lump butter; pinch of salt; 1 tsp. vanilla; 2 Tbsp. flour; 1 c. chopped pecans; 1 c. sugar

Grandma'S Pecan Pie – a delicious recipe with eggs, syrup, lump butter, salt, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1/2 c. Karo syrup (can substitute lo-cal maple syrup)
1 lump butter
pinch of salt
1 tsp. vanilla
2 Tbsp. flour
1 c. chopped pecans
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Pecan Pie

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