Iced Russian Vodka

1. 1

   Find an empty 1/2 gallon milk or juice carton (the cardboard kind) and rinse out.

2. 2

   Cut the top of the carton off (about 3/4 of the way up).

3. 3

   Place the bottle of vodka inside the milk carton and fill 3/4 full with water.

4. 4

   Carefully place in the freezer and allow 24-48 hours to freeze.

5. 5

   To remove the carton, dip it into a sink filled with warm water.

6. 6

   After a few seconds, the cardboard should tear away easily.

7. 7

   Place on a dish or platter and wrap with a nice linen napkin for easy handling.

8. 8

   Serve in stemmed shot glasses.

No additional tips available.