Iced Rhubarb Tea

1. 1

   In a large heavy saucepan combine the water and the rhubarb.

2. 2

   Bring to a boil and then let simmer until tender about 20 minutes.

3. 3

   Strain, and add the juice of one lemon and the sugar (more or less, to taste).

4. 4

   Cool well, and serve over ice in tall glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.