Try this homemade Rosemary-Lemon Garbanzo Bean Spoons recipe the whole family will love. Made with olive oil, garlic, rosemary and garbanzo beans. Easy …
This Rosemary-Lemon Garbanzo Bean Spoons relies on simple, everyday ingredients such as olive oil, of garlic, minced, garbanzo beans and juice and zest of 1/2 lemon. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026