How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Lemon Garbanzo Bean Spoons?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 cloves of garlic, minced, 1 sprig of rosemary, finely chopped, 1 can garbanzo beans, and more.

Is Rosemary-Lemon Garbanzo Bean Spoons suitable as general?

Yes, Rosemary-Lemon Garbanzo Bean Spoons falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Lemon Garbanzo Bean Spoons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Lemon Garbanzo Bean Spoons Recipe

Name: Rosemary-Lemon Garbanzo Bean Spoons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 cloves of garlic, minced; 1 sprig of rosemary, finely chopped; 1 can garbanzo beans; juice and zest of 1/2 lemon; sea salt, freshly ground pepper; 1/4 cup grated Pecorino cheese

Rosemary-Lemon Garbanzo Bean Spoons – a delicious recipe with olive oil, garlic, rosemary, garbanzo beans, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons olive oil
2 cloves of garlic, minced
1 sprig of rosemary, finely chopped
1 can garbanzo beans
juice and zest of 1/2 lemon
sea salt, freshly ground pepper
1/4 cup grated Pecorino cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
General

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Rosemary-Lemon Garbanzo Bean Spoons

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