Iced Pumpkin Cookies Recipe

Name: Iced Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon allspice; 2 cups vegetable shortening; 2 cups granulated sugar; 1 (15 ounce) can pumpkin puree; 2 large eggs; 4 teaspoons vanilla extract, divided; 2 cups chocolate chips; 1 cup nuts, chopped; ⅔ cup butter, softened; 3 -4 teaspoons rum extract; 4 cups powdered sugar; ½ cup evaporated milk

Servings: persons

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon allspice
2 cups vegetable shortening
2 cups granulated sugar
1 (15 ounce) can pumpkin puree
2 large eggs
4 teaspoons vanilla extract, divided
2 cups chocolate chips
1 cup nuts, chopped
⅔ cup butter, softened
3 -4 teaspoons rum extract
4 cups powdered sugar
½ cup evaporated milk

1
PREHEAT oven to 350F.
2
COMBINE flour, baking powder, baking soda, salt, cinnamon and allspice in medium bowl.
3
Beat shortening and granulated sugar in large mixer bowl for 30 seconds.
4
Add pumpkin, eggs and 2 teaspoons vanilla extract; beat until blended.
5
Gradually add flour mixture into pumpkin mixture at low speed until combined.
6
Stir in raisins and nuts.
7
Drop by rounded teaspoons onto ungreased baking sheets.
8
BAKE for 12 to 15 minutes or until edges are golden brown.
9
Cool on baking sheets for 2 minutes; remove to wire rack to cool completely.
10
Spread each cookie with frosting.
11
FOR FROSTING:.
12
BEAT butter, rum extract and remaining vanilla extract in medium mixer bowl until creamy.
13
Gradually beat in powdered sugar and evaporated milk until smooth (frosting will be thin).

2137

kcal

Calories

Fat

368

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Iced Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iced Pumpkin Cookies

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