Iced Mocha Coffee

1. 1

   Combine the coffee grounds, cinnamon, and nutmeg in the coffee filter of an automatic coffee pot. Make sure they are well mixed.

2. 2

   Brew coffee.

3. 3

   While coffee brews, warm milk in a small saucepan.

4. 4

   When milk is warm, add the brown sugar and chocolate syrup. Stir until everything is mixed together and the sugar is completely dissolved.

5. 5

   Add the vanilla extract to the milk mixture and stir to combine.

6. 6

   Pour the milk mixture into a separate container large enough to hold it and the coffee.

7. 7

   Pour in the brewed coffee and shake to mix it up.

8. 8

   Place the mixture into the refrigerator or freezer to cool. Alternatively, just drink it warm.

9. 9

   NOTE: Make sure that you mix the coffee grounds, cinnamon, and nutmeg together before you brew the coffee.

10. 10

    NOTE: You don't necessarily need to pour the coffee and milk mixture into a separate container, that's just my preference. If you have a large enough pot, you can just pour the coffee into there but make sure its mixed well.

* Per serving · 4 servings · Values may vary.

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