Iced Mocha Coffee

1. 1

   In a large coffee cup or coffee mug, add the cold water and the tablespoon of instant coffee.

2. 2

   (I added the ingredients to one 16-ounce coffee mug).

3. 3

   Place coffee cup or mug in a microwave, and microwave until coffee is heated through.

4. 4

   Stir the coffee, and place cup or mug in the refrigerator for 30 minutes.

5. 5

   To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.

6. 6

   Add ice cubes to a tall beverage glass.

7. 7

   Pour coffee over the ice cubes, and top it with a large dollop or two of Cool Whip.

8. 8

   This makes: 1 serving (1-1/3 cups, or 11-ounces of liquid coffee beverage).

* Per serving · 4 servings · Values may vary.

No additional tips available.