Caramel Rolls

1. 1

   In saucepan, boil this about 2 minutes.

2. 2

   Put in cake pan and put in rolls.

3. 3

   Pat rolls down a little, let rise to top of pan and bake about 30 minutes at 350u00b0 until golden.

4. 4

   Cool so caramel doesn't run off rolls.

5. 5

   Turn out onto wax paper or tinfoil.

6. 6

   I use a bar pan; then you better eat 1 or 2 because when everyone finds out they are done they are gone!

* Per serving · 4 servings · Values may vary.

No additional tips available.