Iced Lemon Poppy Seed Cookies – a delicious recipe with butter, granulated sugar, egg, freshly grated lemon zest, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F.", "COOKIES: Cream the butter and sugar together using an electric mixer on medium speed until creamy.", "Beat in the egg and lemon zest.", "Combine the flour, baking soda, and salt; gradually add to the creamed mixture.", "Stir in the poppy seeds with the mixer on low speed.", "Drop dough by heaping teaspoon 2"" apart onto ungreased cookie sheets.", "Bake for 11-12 minutes, or until edges are lightly golden.", "Cool on sheets for 1 minute; transfer cookies to wire racks and cool completely.", "GLAZE: Combine the powdered sugar and lemon juice in a small bowl; mix well.", "Drizzle glaze over cookies in a random or decorative pattern; let stand until glaze is set, about 20 minutes."]
624
kcal
Calories
26
g
Fat
93
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: COOKIES, 1/2 cup butter, softened, 2/3 cup granulated sugar, 1 large egg, and more.
Yes, Iced Lemon Poppy Seed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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