How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto Di Parma with Baked Stuffed Figs?

You need 5 ingredients. The key ingredients include: 12 figs, 1/4 cut open at top, left whole at base, 3/8 lb. Gorgonzola cheese, softened to room temperature, 2 tbsp. Finely chopped walnuts, 1/2 cup finely chopped Italian parsley, and more.

Is Prosciutto Di Parma with Baked Stuffed Figs suitable as general?

Yes, Prosciutto Di Parma with Baked Stuffed Figs falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto Di Parma with Baked Stuffed Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Di Parma with Baked Stuffed Figs Recipe

Name: Prosciutto Di Parma with Baked Stuffed Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 figs, 1/4 cut open at top, left whole at base; 3/8 lb. Gorgonzola cheese, softened to room temperature; 2 tbsp. Finely chopped walnuts; 1/2 cup finely chopped Italian parsley; 1/2 lb. Prosciutto di Parma, sliced paper thin

Try this homemade Prosciutto Di Parma with Baked Stuffed Figs recipe the whole family will love. Made with figs, Gorgonzola cheese, walnuts and Italian …

This Prosciutto Di Parma with Baked Stuffed Figs relies on simple, everyday ingredients such as finely chopped walnuts. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 figs, 1/4 cut open at top, left whole at base
3/8 lb. Gorgonzola cheese, softened to room temperature
2 tbsp. Finely chopped walnuts
1/2 cup finely chopped Italian parsley
1/2 lb. Prosciutto di Parma, sliced paper thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Prosciutto Di Parma with Baked Stuffed Figs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions