Prosciutto Di Parma with Baked Stuffed Figs

1. 1

   Preheat oven to 450F.

2. 2

   Place figs on non-greased baking sheet; opening with fingers as best you can.

3. 3

   In a mixing bowl; stir together Gorgonzola cheese; chopped walnuts and chopped parsley until well mixed.

4. 4

   Using a tablespoon; stuff 1 tablespoon filling in each fig.

5. 5

   Bake figs 8 to 10 minutes; until cheese filling is bubbling out.

6. 6

   Meanwhile, lay 3 or 4 slices of Prosciutto on each of 4 plates.

7. 7

   Remove figs from oven; place 3 in center of each plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.