Iced Lemon Blueberry Muffins Recipe

Name: Iced Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup quick oats; 1 tablespoon baking powder; 1/2 teaspoon salt; 2/3 cup sugar; 1/4 cup vegan butter, softened; 1/2 cup unsweetened applesauce; 1/3 cup soymilk; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 1 teaspoon lemon zest (about 1 lemon); 1 cup fresh blueberries; 1 tablespoon lemon juice; 1/2 cup powdered sugar

Servings: persons

1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup quick oats
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup sugar
1/4 cup vegan butter, softened
1/2 cup unsweetened applesauce
1/3 cup soymilk
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 teaspoon lemon zest (about 1 lemon)
1 cup fresh blueberries
1 tablespoon lemon juice
1/2 cup powdered sugar

1
Pre- heat oven to 350 degrees. Lightly grease a muffin pan, set aside.
2
Whisk dry ingredients in a bowl (flours, oats, baking powder, salt), set aside.
3
In another bowl add sugar, butter, applesauce, soy milk, vanilla, lemon juice, and lemon zest. Whisk together until mixed. Add dry ingredients to and stir until just combined (you don't want to over mix). Gently fold in the blueberries. Batter will be thick. Spoon into muffin tins and bake for 20-25 minutes.
4
Once muffins are cool and ready to glaze, make the the glaze by whisking the lemon juice and powdered sugar together in a bowl. Drizzle over muffins.

551

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup whole wheat flour, 1/2 cup quick oats, 1 tablespoon baking powder, and more.

Yes, Iced Lemon Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iced Lemon Blueberry Muffins

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