Pork Churro

1. 1

   1. Sugar mixture-in mixing bowl combine all ingredients and mix well to combine

2. 2

   1. Working in small batches, place pork sirloin in Robot Coupe

3. 3

   2. Pulse to grind & add heavy cream as you go to ensure smooth farce meat

4. 4

   3. Transfer ground pork in mixing bowl

5. 5

   4. Add eggs, baking powder, salt & ground black pepper, with spatula mix well to combine & smooth

6. 6

   5. In pastry bag, place pork farce meat

7. 7

   6. In 350 degree deep fryer, squeeze pork farce meat directly into fryer

8. 8

   7. Cook approximately 7 minutes & drain

9. 9

   1. Toss Churro in sugar mixture and serve with honey

No additional tips available.