Picture-Perfect Peach Pie Recipe

Name: Picture-Perfect Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 2 1/3 cups all purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 3/4 cup (1 1/2 stick) chilled, unsalted butter, cut into pieces; 1/4 cup chilled solid vegetable shortening, cut into pieces; 1 teaspoon distilled white vinegar; 6 tablespoons ice water; For the filling; 4-5 pounds medium peaches, peeled, pitted and sliced; 3/4 cup sugar; 1/4 cup all purpose flour; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground nutmeg

Servings: persons

For the crust
2 1/3 cups all purpose flour
1 tablespoon sugar
1 teaspoon salt
3/4 cup (1 1/2 stick) chilled, unsalted butter, cut into pieces
1/4 cup chilled solid vegetable shortening, cut into pieces
1 teaspoon distilled white vinegar
6 tablespoons ice water
For the filling
4-5 pounds medium peaches, peeled, pitted and sliced
3/4 cup sugar
1/4 cup all purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground nutmeg

1
Combine flour, sugar and salt in large bowl. Add butter and shortening; using fingertips, rub in until mixture resembles coarse meal. Add vinegar.
2
Using fork, mix in enough water to form moist clumps. Gather dough into ball; divide dough into 2 equal portions. Flatten each portion into disk. Wrap each in plastic; chill 45 minutes. (Can be made 2 days ahead. Keep refrigerated. Soften slightly at room temperature before rolling out.)
3
Preheat oven to 400u00b0F. Combine peaches, sugar, flour and spices in large bowl; toss to mix well.
4
Roll out 1 dough disk on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie plate. Transfer peaches to crust, mounding in center. Roll out second dough disk to 13-inch round. Roll up dough on rolling pin and unroll atop peaches. Trim edges of both crusts to 3/4-inch overhang. Fold edges over; press to seal. Crimp edges. Cut 6 slits in top crust to allow steam to escape.
5
Bake pie until crust is golden and juices bubble thickly through slits, covering edges of crust with foil if browning too quickly, about 1 hour 10 minutes. Cool pie 3 hours (this is the absolute hardest part. I only made it 1 hour before I dove in, but the filling was still very liquidy). Serve with ice cream.

748

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the crust, 2 1/3 cups all purpose flour, 1 tablespoon sugar, 1 teaspoon salt, and more.

Yes, Picture-Perfect Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Picture-Perfect Peach Pie

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