Iced Gingerbread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour a 9 x 5-inch loaf pan. Mix together dry ingredients.

3. 3

   In a bowl, mix together milk, butter, honey, egg and ginger.

4. 4

   Make a well in center of flour. Add milk all at once; toss with a fork until dry ingredients are just mixed (do not overmix).

5. 5

   Spoon batter into pan.

6. 6

   Bake until brown and tests done, about 55 to 60 minutes.

7. 7

   Cool on wire rack for 10 minutes.

8. 8

   Loosen loaf by running a metal spatula around side of pan.

9. 9

   Turn loaf out onto rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.